Soil Health Academy Presents

Making Money with Corn & Beans

Ray Archuleta is a Certified Professional Soil Scientist with the Soil Science Society of America and has over 30 years experience as a Soil Conservationist, Water Quality Specialist, and Conservation Agronomist with the Natural Resources Conservation Service (NRCS). During his tenure with the NRCS Ray served in New Mexico, Missouri, Oregon, and North Carolina. Ray received his AS degree in Livestock Science from Northern New Mexico College and a BS degree in Agricultural Biology plus 30 hours of graduate work in soil related courses from New Mexico State University. He served in the Peace Corps for two years in Guatemala as a Livestock Specialist. After his retirement from the NRCS in 2017, Ray founded Soil Health Consultants, LLC, and Soil Health Academy, LLC, to teach Biomimicry strategies and Agroecology principles for improving soil function on a national scale. Ray also owns and operates a 150-acre farm near Seymour, Missouri that he operates along with his wife and family.

David Brandt farms 1,150 acres in central Ohio's Fairfield County. He began no-till farming in 1971 and has been using cover crops since 1978. David has participated in yield plots for corn, soybeans and wheat into various covers. This information has been used by seed growers as well as county agents and universities to encourage other farmers to adapt no-till practices in their farming operations. He has also been planting various blends of cover crops to find out what benefits they provide to improve soil. At present David is working with Ohio State University's Randall Reeder and Rafiq Islam on reducing input costs of fertilizers and herbicides using various cover crops, which improve soil health. He is also working with the regional Natural Resources Conservation Service (NRCS) soils lab in Greensboro, N.C., on the benefits of cover crops to improve soil health. David has received numerous awards for conservation practices, including the Ohio Conservation Educator Award from the Ohio No-Till Council, Ohio State University South Center's Supporter of the Year, Ohio Agriculture's Man of the Year, the Ohio Farm Bureau Federation Distinguished Service to Agriculture Award, and Ohio NRCS Soil Conservationist Partnership and State Volunteer Awards.

Gabe Brown is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources. Gabe, along with his wife Shelly, and son Paul, own and operate Brown's Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature's image. The Browns holistically integrate their grazing and no-till cropping systems, which include a wide variety of cash crops, multi-species cover crops along with all natural grass finished beef and lamb. They also raise pastured laying hens, broilers and swine. This diversity and integration has regenerated the natural resources on the ranch without the use of synthetic fertilizers, pesticides, and fungicides. The Browns are part owners of a state inspected abattoir which allows them to direct market their products. They believe that healthy soil leads to clean air, clean water, healthy plants, animals, and people. Over 2,000 people visit the Brown's Ranch annually to see this unique operation. They have had visitors from all fifty states and twenty-one foreign countries. Gabe and Brown's Ranch have received many forms of recognition for their work, including a Growing Green award from the Natural Resource Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and a Zero-Till Producer of the Year Award, to name a few. Gabe has also been named one of the twenty-five most influential agricultural leaders in the United States. He spends much of his time sharing with others the importance and power of healthy, functioning ecosystems.